Boiled Fruit Christmas Cake Recipe
Simmer over moderately high heat for 3-4 minutes stirring occasionally. It is called boiled because you boil the fruit.
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My Christmas Cake that I have been baking since 1960.
Boiled fruit christmas cake recipe. Preheat your oven to 140C. Dressed some since October with brandy. Keep the cake in its parchment paper wrap in a couple of layers of clingfilm then cover the whole thing tightly with foil.
Stir the cooled boiled fruit mixture into the eggs. 2020 I have baked 14 cakes of this recipe. Place all the fruit sugar treacle butter brandy fruit juice and zests in a pan to simmer and stir for 10 minutes.
Pour the fruit cake mixture into the prepared cake tin and bake for 1 hour and 45 minutes or until cooked through. Remove from the heat and let stand for 45 minutes or until it is cool. Add lightly beaten eggs mixing thoroughly.
Wrapped properly a fruit cake can last for months sometimes years. Place in a 20cm round or square cake tin. Place all you dried fruit in a large pan with the lemon zest and amaretto bring to the boil and allow to simmer for approx 5 minutes.
Added a few things like nutmeg ginger tsp each half orange juice treacle vanilla esseence. This slowly reduces down and the fruits become super moist and plump Then. They matured very well.
I wish I could add photos. Boiled Fruit Cake INGREDIENTS. Never had a flop.
½ lb currents 250 g. Cool for 15 minutes. 1 cup water boil together.
½ lb butter 250 g 2 teaspoons bicarbonate soda. Sift the dry ingredients together then fold into the wet mixture. Fold in sifted flours spices and vanilla essence.
Leave the cake in the tin to cool completely before removing. Place soaked fruit water butter golden syrup and sugar in a saucepan. In a medium saucepan combine the butter with the cherries raisins cranberries brown sugar rum molasses cinnamon nutmeg cloves and cardamom and bring to a boil.
A recipe that my husband took of the radio by Esme and Jan in So Maak Mens. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. 250g plain flour ½ cup Self raising flour 250g butter 250g brown sugar ½ cup water ½ cup rum or brandy 250g sultanas 500g raisins 250g dates 125g currants 62g mixed peel 62g cherries grated rind of half a lemon grated rind of half a orange ½ tablespoon golden syrup ½ teaspoon bicarb soda.
Then add the butter and sugar and allow to melt and stir to ensure well incorporated and the sugar has melted. Step 1Boil the dry fruits In a medium saucepan combine the butter with the raisins cranberries brown sugarmolasses and water and bring to a boil.
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